Corn cheese open sandwich

Name: Corn cheese open sandwich
Cuisine: Indian
Ingredients: 1 bowl Corns (boiled); 1/2 Capsicum (chopped); 1 small onion (chopped); 1 small tomato (chopped); according to your need Butter; 1 tbsp Schezwan sauce; according to your taste Salt; 2 pinch Mixed herbs; according to your taste Chilli flakes; as needed Mozrella cheese for garnishing

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#Sandwich

Meenakshi Verma @Meenakshi_cooks

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Ingredients

1 bowlCorns (boiled)
1/2Capsicum (chopped)
1small onion (chopped)
1small tomato (chopped)
according to your needButter
1 tbspSchezwan sauce
according to your tasteSalt
2 pinchMixed herbs
according to your tasteChilli flakes
as neededMozrella cheese for garnishing

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Steps

1

First put some butter in pan and then put all the chopped vegetables mentioned above and saute it on slow flame by putting 1 pinch of salt.
2

Now put boiled corns along with schezwan sauce,chilli flakes and mixed herbs and mix it well.
3

Now give some steam to the ingredients which are in pan for atleast 2-3 minutes. Now apply some butter on bread and spread all the ingredients over the bread.
4

Do it on atleast 2 3 slices of bread and spread some Mozrella cheese over it keep it on the pan and provide steam for at least 4-5 minutes.
5

Now our corn cheese open sandwich is ready to eat. Serve hot it with tomato sauce.