Strawberry Risotto

Strawberry Risotto
Steps
- 1
Chop strawberries and soak in prosecco for at least an hour
- 2
Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
- 3
Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
- 4
Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
- 5
Serve with a few chopped strawberries on top if desired
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