Strawberry Risotto

Strawberry Risotto
Steps
- 1
Chop strawberries and soak in prosecco for at least an hour
- 2
Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
- 3
Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
- 4
Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
- 5
Serve with a few chopped strawberries on top if desired
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

⚡Welderwoman⚡
-

Dr. Pepper Jalapeño Beef Jerky
🌈NinjaMommaKitchen🌈
-

Masala Chhas (spicy buttermilk)
Sangeeta Mishra
-

nafeesa nuhu
-

Chef KLP
-

Okafor vivian -

Jaleela Kamal
-

Ruchika Anand
-

Jasmin Motta _ #BeingMotta
-

Kajal Motwani
-

sowmiya R Balaji -

Purvi Modi















Comments (2)