Russian Salad Cold Sandwich

Name: Russian Salad Cold Sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 bread slices; As required Amul butter; Few salad leaves; For Russian salad filling :; 1 cup hung curd; 1/2 cup grated cabbage; 1/2 cup grated cucumber; 1/2 cup finely chopped fresh pineapple; 1/2 cup finely chopped green grapes; 1/4 cup pomegranate pearls; 2 tsp sugar powder; 1 tsp black pepper powder; to taste Salt; Few salad leaves; For Serving; as needed Tomato sauce; As required Potato chips

Jasmin Motta _ #BeingMotta @cook_12567865

#sandwich

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

8bread slices
As requiredAmul butter
Few salad leaves
ForRussian salad filling :
1 cuphung curd
1/2 cupgrated cabbage
1/2 cupgrated cucumber
1/2 cupfinely chopped fresh pineapple
1/2 cupfinely chopped green grapes
1/4 cuppomegranate pearls
2 tspsugar powder
1 tspblack pepper powder
to tasteSalt
Fewsalad leaves
ForServing
as neededTomato sauce
As requiredPotato chips

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Steps

1

To make Russian salad filling,grate cabbage and soak in ice-cold water for 10 mins. After 10 mins strain and pat dry grated cabbage,keep aside.Grate cucumber and by pressing between palms remove water from it.keep aside. Chopped pineapple and green grapes. Keep ready all ingredients needed for filling.
2

In mixing bowl add hung curd and all ingredients mentioned for filling. Mix well.
3

Apply butter on all bread slices on one side. Take one buttered bread slice,place salad leaves,on it spread prepared Russian salad filling..as shown. Cover with other buttered bread slice. Similarly prepared all sandwiches.
4

Wrap all prepared sandwiches in wet cloth. Keep refrigerated for few hours.
5

At the time of serving,cut the sides of prepared cold sandwich. Cut into desired shape (rectangular,square or triangular shape).
6

Serve/ Relish Russian Salad Cold Sandwich with tomato sauce and potato chips.