Toss chicken legs with enough oil to coat. Season with onion powder, garlic powder, Italian seasoning, salt, pepper, and lemon peel seasoning.

Roast at 350° for approximately 40 minutes, or until thermometer reaches 165°. Flip chicken halfway if desired, but it is not necessary.

Garnish with parmigiano reggiano.

Variations; Parsley, mint, oregano, marjoram, thyme, rosemary, basil, lemon thyme, coriander seed, herbes de provence, lavender, sage, pesto, chimichurri, tarragon, dill, dehydrated garlic or onions, dried onion soup mix, fines herbes, celery seed, fennel seed, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried sriracha, applewood seasoning, dried ranch seasoning, ground jalapeño powder, scallions, chives, cayenne, ancho chile, lemon zest, marsala, truffle oil, butter, brown butter, compound butters, flavored olive oils, crushed pine nuts or hazelnuts, white wine, champagne,