Smoked paneer tikka sandwich

Name: Smoked paneer tikka sandwich
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 sandwich bread slice; 250 gram paneer; 1 capsicum cut in cubes; 1 onion cut in cubes; 1 tomatoes cut in cubes; 1 tbs mustard oil; 1 tbs red chilli powder; 1 tbs garlic ginger paste; 1 tsp jeera powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp amchor powder; 1 tsp black salt; 1/2 cup hung curd; 1 tbs roasted besan; 1 tbs coriander leaves; 1 tsp Lime juice; 1 tbs ghee; As needed Cheese cheez; As needed Green sandwich chutney; As needed Butter; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#sandwich
#goldenapron
#Week 3

Chhaya Raghuvanshi @cook_14185032

Mysore

#sandwich
#goldenapron
#Week 3

Saved

Ingredients

3 servings

6sandwich bread slice
250 grampaneer
1capsicum cut in cubes
1onion cut in cubes
1tomatoes cut in cubes
1 tbsmustard oil
1 tbsred chilli powder
1 tbsgarlic ginger paste
1 tspjeera powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspamchor powder
1 tspblack salt
1/2 cuphung curd
1 tbsroasted besan
1 tbscoriander leaves
1 tspLime juice
1 tbsghee
As neededCheese cheez
As neededGreen sandwich chutney
As neededButter
To tasteSalt

Saved

Steps

1

Take a bowl pour mustard oil, black salt, salt, jeera powder, garam masala, coriander powder, red chilli powder, amchor powder, lime juice, mix well
2

Now add hung curd, mix well
3

Now add roasted besan mix well
4

Now add paneer, capsicum, onion, tomato, ginger garlic paste, coriander leaves, mix all well.
5

Heat a pan add 1 tbs ghee, add paneer tikka masala in it, cook it 5 - 8 min. At low flame.
6

Transfer this cooked paneer tikka masala into a bowl, place leave charcoal and ghee, in it, cover and smoke it for 2 - 3 min.
7

Take a bread slice spread butter on it then apply sandwich green chatny, then place smoked paneer tikka masala and chess slice on it
8

Cover with remaining bread slice on which butter and sandwich green chatny has already been spread.
9

Now apply butter on top of sandwich, place butter side down on hot tava, apply pressure on it, roasted till it become brown and crispy
10

Repeat same prossese on other side.cut the sandwich in 2 part, serve hot with green chutney