Shahi tukda French toast

Name: Shahi tukda French toast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1/2 cup sugar syrup; 1/2 cup milk; As required Ghee; 400 ml milk; 1/4 cup sugar; Few saffron strands; 1/2 cup strawberries; 2 tsp sugar; 1 tsp water; as needed Pistachios,for garnish

Anjali Valecha @anjalivalecha

#shahi tukda in a new fusion form,with Rabri and strawberry compote.

Anjali Valecha @anjalivalecha

#shahi tukda in a new fusion form,with Rabri and strawberry compote.

Saved

Ingredients

30 minutes

2 servings

4bread slices
1/2 cupsugar syrup
1/2 cupmilk
As requiredGhee
400 mlmilk
1/4 cupsugar
Few saffron strands
1/2 cupstrawberries
2 tspsugar
1 tspwater
as neededPistachios,for garnish

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Steps

30 minutes

1

Add milk,saffron strands and sugar to a thick bottom pan.
2

Stir it well on medium or low flame till you get a Rabri.
3

Add strawberries,water and sugar in another pan.
4

Stir on low flame till strawberries are soft and the mix is a little thick.
5

Cut the bread slices with a cookie cutter into round shapes.
6

Heat ghee in a non stick flat pan.
7

Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides.
8

To serve,lat the bread slices on a plate,add Rabri and then strawberry compote.
9

Garnish with pistachios and serve.