Scotch Eggs GF

Name: Scotch Eggs GF
Total time: 720 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 eggs; Half pound italian sausage; 1/2 cup flour; 1/2 cup breadcrumbs; 1/2 tsp paprika; 1/4 tsp onion powder; 1/4 tsp fennel

Dan Flynn @LurdMcTurd

Indiana US

I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.

Dan Flynn @LurdMcTurd

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Ingredients

12 min

3 servings

4eggs
Halfpound italian sausage
1/2 cupflour
1/2 cupbreadcrumbs
1/2 tsppaprika
1/4 tsponion powder
1/4 tspfennel

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Steps

12 min

1

Soft boil 3 eggs, about 6 min, cool and set aside.
2

Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
3

Form the sausage into thin rough pattys
4

Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
5

Fry turning often to cook all sides. Serve hot.
6

Note: if you prefer country sausage to italian it works too, just omit the fennel.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on March 17, 2019 15:50

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.