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Scotch Eggs GF
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A picture of Scotch Eggs GF.

Scotch Eggs GF

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.

I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.

Read more

Scotch Eggs GF

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.

I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.

Read more
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Ingredients

12 min
3 servings
  1. 4eggs
  2. Halfpound italian sausage
  3. 1/2 cupflour
  4. 1/2 cupbreadcrumbs
  5. 1/2 tsppaprika
  6. 1/4 tsponion powder
  7. 1/4 tspfennel
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Steps

12 min
  1. 1

    Soft boil 3 eggs, about 6 min, cool and set aside.

    A picture of step 1 of Scotch Eggs GF.
  2. 2

    Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.

    A picture of step 2 of Scotch Eggs GF.
  3. 3

    Form the sausage into thin rough pattys

    A picture of step 3 of Scotch Eggs GF.
  4. 4

    Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.

    A picture of step 4 of Scotch Eggs GF.
  5. 5

    Fry turning often to cook all sides. Serve hot.

    A picture of step 5 of Scotch Eggs GF.
  6. 6

    Note: if you prefer country sausage to italian it works too, just omit the fennel.

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Dan Flynn
Dan Flynn @LurdMcTurd
on March 17, 2019 15:50
Indiana US
I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.
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Comments (3)

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
March 17, 2019 16:37
They look incredibly good!! 😋
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