Multigrain idli

Name: Multigrain idli
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1/2 cup chana dal; 1/2 cup urad dal; 1/2 cup green moong dal; Handful masoor dal; 1/2 cup rice; 1 tsp salt; 1 tsp ginger green chilli paste; For tempering:; 1 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp hing; 1 tbsp curry leaves

Anu Kamra @cook_9786578

#goldenapron
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Anu Kamra @cook_9786578

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Ingredients

1/2 cupyellow moong dal
1/2 cupchana dal
1/2 cupurad dal
1/2 cupgreen moong dal
Handfulmasoor dal
1/2 cuprice
1 tspsalt
1 tspginger green chilli paste
Fortempering:
1 tspoil
1/2 tspmustard seeds
1/4 tsphing
1 tbspcurry leaves

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Steps

1

Mix all dals and wash thoroughly. Soak for 4-5 hours.
2

After 4 hours grind to paste and cover it and let it ferment for 4-5 hours.
3

After fermenting add salt and ginger green chilli paste.
4

In the meanwhile grease idli stand and allow it to stand on flame for 4-5 minutes.
5

Now add Eno packet in batter and mix vigorously and pour the batter into idli stand with the help of spoon.
6

Steam for 20 minutes
7

After 20 minutes healthy multigrain idli r ready to be served by tempering with mustard seeds crackled in oil, pinch of hing and some curry leaves.
8

Serve with tomato ketchup. Enjoy endlessly..