Steps
- 1
F
- 2
Sautee onions and minced garlic in a pot with butter waiting for it to brown
- 3
Next add spinach, continue to sautee until your desired tenderness next add chopped artichokes and half of plain cream cheese stir...Make sure stove is on a simmer
- 4
Now add queso cheese sauce and the grated permasian and the drained rotel next add alil milk...stir stir and bring to a boil watch to make sure it doesn't burn once you begin to see it alil soupy turn it off to cool just alil then Enjoy
Similar Recipes
More Recipes
-

Stir-fried ‘Kombu’ (Kelp) with Garlic & Sesame Oil
Hiroko Liston
-

Garlic Chives & Egg Fried Rice
Hiroko Liston
-

Hiroko Liston
-

Yummy everyday
-

ldscorpio1
-

Durreshahwar Khan
-

Refreshing Passion Fruit Juice
Priyangi Pujara
-

benisaacs
-

Small Potato Curry (Bateti nu rasa valu shak)
Keshma Raichura
-

Kulsoom Bukhari
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

⚡Welderwoman⚡
-

Dr. Pepper Jalapeño Beef Jerky
🌈NinjaMommaKitchen🌈
-

Sumita Sarkhel
-

Venashly Obare
-

Mariana Chokaa
-

Anjali
-

Ssfagge
-

Zainab Usman Dkg
-

Mallika Ramshatriya
-

ikhlas sammai -

Fadeematu Laminu
https://cookpad.wasmer.app/us/recipes/7651839








Comments