A picture of Spicy ‘Shiso’ Perilla Miso.

Spicy ‘Shiso’ Perilla Miso

Hiroko Liston @hirokoliston

Melbourne, Australia

Last year, I decided to grow ‘Shiso’ Perilla by myself and bought seeds online. Half-purple type perilla grew so well and Japanese ‘Green Shiso’ is also growing at last. Now I have too many ‘Shiso’ leaves. My ‘Shiso' Perilla Tsukudani is a good way to use up many leaves and this is another one, and it is really yummy!

Last year, I decided to grow ‘Shiso’ Perilla by myself and bought seeds online. Half-purple type perilla grew so well and Japanese ‘Green Shiso’ is also growing at last. Now I have too many ‘Shiso’ leaves. My ‘Shiso' Perilla Tsukudani is a good way to use up many leaves and this is another one, and it is really yummy!

Spicy ‘Shiso’ Perilla Miso

Hiroko Liston @hirokoliston

Melbourne, Australia

Last year, I decided to grow ‘Shiso’ Perilla by myself and bought seeds online. Half-purple type perilla grew so well and Japanese ‘Green Shiso’ is also growing at last. Now I have too many ‘Shiso’ leaves. My ‘Shiso' Perilla Tsukudani is a good way to use up many leaves and this is another one, and it is really yummy!

Last year, I decided to grow ‘Shiso’ Perilla by myself and bought seeds online. Half-purple type perilla grew so well and Japanese ‘Green Shiso’ is also growing at last. Now I have too many ‘Shiso’ leaves. My ‘Shiso' Perilla Tsukudani is a good way to use up many leaves and this is another one, and it is really yummy!

Saved

Ingredients

40-50‘Shiso’ Leaves *chopped
1small piece Ginger *finely chopped
1Chilli *finely chopped
1-2 teaspoonsSesame Oil
1 tablespoonMiso
1 tablespoonMirin
1 teaspoonSugar
1Spring Onion *finely chopped
1 tablespoonToasted Sesame Seeds

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Steps

1

Combine Miso, Mirin and Sugar in a small bowl.
2

Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.
3

Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.

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Cooksnaps

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Hiroko Liston @hirokoliston

on March 18, 2019 00:38

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (2)

Hiroko Liston @hirokoliston

March 20, 2019 05:06

Surprisingly 'No'. The hardest part was finding good seeds.

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