Creamy bacon and fish starter

Name: Creamy bacon and fish starter
Total time: 1500 s
Yield: 4 servings
Cuisine: South African
Ingredients: 250 grams Firm white fish; 2 teaspoons Fish spice; 40 ml Olive oil; 200 grams Streaky bacon; 1 small Onion, finely chopped; 0.5 Green pepper, finely chopped; 3 cloves Garlic, minced; 1 tablespoon Butter; 1 tablespoon All-purpose flour; 2 teaspoons Salt; 2 teaspoons Ground black pepper; 500 ml Full cream milk; ●● Garnish ●●; 2 Cocktail tomatoes sliced; 4 slices Lemon; 1 stalk Dill

JJ @JJduPlessis1

Cape Town

Creamy bacon and fish starter

Saved

Ingredients

25 mins

4 servings

250 gramsFirm white fish
2 teaspoonsFish spice
40 mlOlive oil
200 gramsStreaky bacon
1small Onion, finely chopped
0.5Green pepper, finely chopped
3 clovesGarlic, minced
1 tablespoonButter
1 tablespoonAll-purpose flour
2 teaspoonsSalt
2 teaspoonsGround black pepper
500 mlFull cream milk
●● Garnish ●●
2Cocktail tomatoes sliced
4 slicesLemon
1 stalkDill

Saved

Steps

25 mins

1

Fry the bacon until crispy. Chop in small pieces and set aside.
2

Season fish with fish spice and pan fry using some of the olive oil. Cut into 1 centimeter cubes and set aside.
3

Fry the onion, green pepper and garlic together with the remaining olive oil, until light brown.
4

Add the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
5

Begin adding the milk bit by bit, whisking it constantly so that it doesn't get lumpy.
6

Now add the salt, pepper, bacon and fish. Simmer over a low heat for 10 minutes stirring constantly.