Cod fillets with chorizo

Name: Cod fillets with chorizo
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 good size cod fillets; 100 g chorizo; 1 tin chopped tomatoes; 1 tin butter beans; 1 tsp tomato paste; 1 clove garlic; 1 white onion; Healthy amount of fresh coriander; 1 squidge of lime (small amount); 1 fresh red chilli (de-seeded); to taste salt and pepper

Lee Patton @cook_5072073

This dish is super easy and super quick. It tastes amazing and it can be made in less than 30 mins. Give a go and let me know what you guys think of it. Happy cooking :)

Lee Patton @cook_5072073

This dish is super easy and super quick. It tastes amazing and it can be made in less than 30 mins. Give a go and let me know what you guys think of it. Happy cooking :)

Saved

Ingredients

20 mins

2 servings

4good size cod fillets
100 gchorizo
1 tinchopped tomatoes
1 tinbutter beans
1 tsptomato paste
1 clovegarlic
1white onion
Healthy amount of fresh coriander
1squidge of lime (small amount)
1fresh red chilli (de-seeded)
to tastesalt and pepper

Saved

Steps

20 mins

1

Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
2

Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
3

Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
4

Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.