Cook bacon, chop and set aside. Reserve grease.

Combine bacon grease and butter a large stockpot. Bring to medium heat and add garlic and onion. Saute until soft (5 min).

Add sausage, mix well. Stir occasionally until browned.

Add chicken broth, bacon, tomatoes, and radishes. Bring to a boil, then reduce to a simmer until radishes are soft (20 min).

Remove from heat. Add Kale and Cream, stir until well mixed.

Add salt, pepper, and red pepper flakes to taste.