Chicken sandwich

Name: Chicken sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; As needed Bread slices; 1 Cabbage; 4 capsicum; 1/2 kg carrots; 2 Tsp Ginger garlic paste; 1 Tbsp Green chilli paste; 2 tbsp Mayonnaise; as needed Cheese slices; as needed Butter

Durreshahwar Khan @cook_12154246

Mumbai

#sandwich

Durreshahwar Khan @cook_12154246

Saved

Ingredients

30 min

4 servings

1/2 kgChicken
As neededBread slices
1Cabbage
4capsicum
1/2 kgcarrots
2 TspGinger garlic paste
1 TbspGreen chilli paste
2 tbspMayonnaise
as neededCheese slices
as neededButter

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Steps

30 min

1

Boil chicken with ginger garlic paste and green chilli paste and salt.
2

Chop vegetables mix with shredded chicken, cook for a while don't not over cook let the vegetable be crunchy.keep in airtight container for further use it stays up to in week in fridge.
3

When required take small quantities add mayonnaise and cheese. spread the mixture over bread.to make a delicious sandwich.apply butter on both sides and place it on a tava cook both sides.
4

U can skip chicken to make vegetarian version.