Ragda Pattice

Name: Ragda Pattice
Total time: 3600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 4 boiled and mashed potatoes; 1 cup white matar (white peas); 1 tsp +1/2 tsp sukha dhaniya powder (dry coriander powder); 1 tsp+1/2 tsp red chilli powder; 1 tsp bhuna jeera powder (roasted cumin powder); 1 tsp+1/2 tsp garam masala powder (whole spice powder); 1/2 tsp chaat masala; 1/4 th tsp amchur powder; 1 tsp+1/2 tsp ginger garlic paste; 5 tsp oil for shallow frying; 2 tsp oil for cooking; 4 tsp fresh coriander chopped; 1 big size onion chopped; 1/2 cup pomegranate seeds; 1/2 cup Zero no.Sev; 1 tsp +1/2 tsp salt; 1/4 th tsp hing / asafoetida; 1 tsp jeera /cumin; 1.5 glass normal water; 4 tsp soaked poha; 4-5 tsp tamarind chutney; 1 tsp kasoori methi

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron

Gurpreet Kaur @cook_12417164

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Ingredients

60mins

7 servings

4boiled and mashed potatoes
1 cupwhite matar (white peas)
1 tsp +1/2 tsp sukha dhaniya powder (dry coriander powder)
1 tsp+1/2 tsp red chilli powder
1 tspbhuna jeera powder (roasted cumin powder)
1 tsp+1/2 tsp garam masala powder (whole spice powder)
1/2 tspchaat masala
1/4 th tsp amchur powder
1 tsp+1/2 tsp ginger garlic paste
5 tspoil for shallow frying
2 tspoil for cooking
4 tspfresh coriander chopped
1 big size onion chopped
1/2 cuppomegranate seeds
1/2 cupZero no.Sev
1 tsp +1/2 tsp salt
1/4 th tsp hing / asafoetida
1 tspjeera /cumin
1.5 glassnormal water
4 tspsoaked poha
4-5 tsptamarind chutney
1 tspkasoori methi

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Steps

60mins

1

In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds.
2

Add 1.5 glass of water
3

Add matar and cook it for 45 mins on sim
4

Add garam masala and fresh coriander after it is cooked.Mix well and keep aside
5

Mashed potatoes and mix all spices to it with soaked poha.
6

Make balls and shallow fry
7

For serving in a bowl,put potato pattice first,pour prepared ragda on top of it.
8

Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev
9

Serve hot!