Carrot cake
Steps
- 1
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and pinch of salt set aside
- 2
In a separate bowl, whisk together the oil, eggs, sugar, and vanilla extract until fully combined. Add the grated carrots and warm milk into the wet ingredients and mix until well combined.
- 3
Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.
- 4
Bake for 20 to 25 mins
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