Schezwan potato masala toast

Name: Schezwan potato masala toast
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 boiled potato; 4 slices bread; as needed Cottage cheese for garnishing; 1 finely chopped capsicum carrot onion and coriander leave; 2 Green chilli; 1 tsp schezwan sauce; 1 cube cheese; as per taste Black pepper, salt; as needed Butter or oil for cook

Ritika Agrawal @cook_15366166

#sandwich

Ritika Agrawal @cook_15366166

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Ingredients

2 servings

1boiled potato
4 slicesbread
as neededCottage cheese for garnishing
1finely chopped capsicum carrot onion and coriander leave
2Green chilli
1 tspschezwan sauce
1 cubecheese
as per tasteBlack pepper, salt
as neededButter or oil for cook

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Steps

1

Take a bowl and mash boiled potato mix all vegetables black pepper and salt.
2

Mixture is ready. Take a 1 bread spread schezwan sauce and put mixture on it and spread cheese on it and cover with another slice of bread.
3

Cook on sandwich maker for 4 to 5 minutes both side when it turns golden brown in colour.
4

Serve with sauce and green chutney and garnish with cheese on it or cottage cheese also you use.