One Pot Beans!

Name: One Pot Beans!
Cuisine: Nigerian
Ingredients: 2 cups Honey beans; Onions 3 medium sized; to taste Salt; Palm oil (1 spoon); Dry pepper or scotch bonnet pepper (Add as per tolerance)

O'Femi @cook_15875257

I love eating beans simply because of the protein it has .... Its yummy. However i don't always like mashed up beans except if it is Ewa Agoyin. I have a fast and easy way of cooking beans that has always worked for me. The secret is loads of Onions. Hope you enjoy it as well?

O'Femi @cook_15875257

Saved

Ingredients

2 cupsHoney beans
Onions 3 medium sized
to tasteSalt
Palm oil (1 spoon)
Dry pepper or scotch bonnet pepper (Add as per tolerance)

Saved

Steps

1

Measure your beans in a pot, add water and bring to boil.
2

Once properly boiled, strain out the water and rinse out with cold water. Note: You may avoid this step but i ensure to do so to wash out the chemicals used in preservation
3

Turn the beans back in a pot, add water (not sooooo much please except you like watery beans),add your chopped onions, chopped pepper, palm oil and salt,cover your pot and let it cook
4

Check it occasionally so you don't have burnt offering! Once your beans is soft and water is dried out turn off the heat. You have just made a deliciously cream like textured beans, enjoy with fried ringed-plantain