Aloo (potato) tikki chat

Name: Aloo (potato) tikki chat
Cuisine: Indian
Ingredients: 4-5 Boiled potatoes; 250 gram Paneer; 1 cup Matar (peas); as required Green corinder chuntney; as required Tamarind Chuntney; 1 chopped onions; 1 sliced beetroot; as required Green corinder leaves for garnishing; as per taste Salt; 2 tsp Red chilli powder; 2 tsp Chaat masala; as required Bread crumbs; 2 tbsp Cornflour (optional); 1 tsp Cumin powder; as required Oil to fry; 1/2 tsp Haldi / turmeric

Sakshi Bhasin @Aromatic

#goldenapron
#post 3

Sakshi Bhasin @Aromatic

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Ingredients

4-5Boiled potatoes
250 gramPaneer
1 cupMatar (peas)
as requiredGreen corinder chuntney
as requiredTamarind Chuntney
1chopped onions
1sliced beetroot
as requiredGreen corinder leaves for garnishing
as per tasteSalt
2 tspRed chilli powder
2 tspChaat masala
as requiredBread crumbs
2 tbspCornflour (optional)
1 tspCumin powder
as requiredOil to fry
1/2 tspHaldi / turmeric

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Steps

1

First mash boil potatoes,paneer, add salt,Red chill pow, cumin pow, chaat masala,and add bread crumbs or cornflour and prepare tikki
2

Soak matara over night and boil add salt and haldi (turmeric)
3

In one pan put oil and prepare tikki of it as your tikki is ready place it on plate and add matara on the tikki along both Chuntney and garnish it with sliced beetroot, onions, coriander leaves and sprinkle chaat masala on it
4

Your alu tikki chaat is ready to serve