Rice and beans with cabbage and carrots sauce

Name: Rice and beans with cabbage and carrots sauce
Cuisine: Nigerian
Ingredients: 2 cups rice; 1/2 cup beans; 1/2 medium size cabbage; 7 carrots; 1 medium size onion; 1/4 cup vegetable oil for frying; 1 TBS potash water; 2 seasoning cubes; 1/2 tsp turmeric; 1/4 tsp ginger powder; 1/2 tsp salt

Hauwa Dakata @hauwa1993

Kano

#Kanogoldenapron#

Hauwa Dakata @hauwa1993

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Ingredients

2 cupsrice
1/2 cupbeans
1/2medium size cabbage
7carrots
1medium size onion
1/4 cupvegetable oil for frying
1 TBSpotash water
2seasoning cubes
1/2 tspturmeric
1/4 tspginger powder
1/2 tspsalt

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Steps

1

Into a pot put your beans add water and potash water put the put on fire and allow the beans to cook half way.
2

Rise the bean with clean water and now add the rice into the bean and add water enough to cook both the rice and the beans, add a little salt to rice and beans.
3

Cut the cabbage to your desired shape, wash and put in a colander and allow it to drain. Wash the carrots, peel and cut to your desired shape and keep aside. Cut the onion and wash.
4

Put some vegetable oil in a sauce pan and allow the oil to be hot on fire, add your onion 1st, then carrots and cabbage, add seasoning cube, salt, tumeric and ginger and stir fry on medium flame.