Lachchedar Rabdi

Name: Lachchedar Rabdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 litre Full fat milk; 3 tbsp Sugar; 1/4 tsp Cardamom powder; 8-10 strands Saffron; 15 Almonds finely chopped chopped; 15 pistachios finely chopped chopped

Mithu Majumder @cook_13313653

India, Kolkata

#holisweets
#goldenapron(3rd post, Date-18.03.2019, Language - English) -Holi is around the corner and Holi can never be true Holi without any Sweets. Rabbdi is a creamy Indian dessert prepared in a jiffy. This Holi make this classic dessert for your loved ones and enjoy the Festival Of Colours ❤✨

Mithu Majumder @cook_13313653

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Ingredients

30min

4 servings

1 and 1/2 litre Full fat milk
3 tbsp Sugar
1/4 tspCardamom powder
8-10 strandsSaffron
15Almonds finely chopped chopped
15pistachios finely chopped chopped

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Steps

30min

1

Boil milk in a deep non-stick pan on medium high heat, and keep stirring the milk at regular intervals. So that the milk does not stick to the bottom of the pan. Cream is forming above the milk.
2

Now gather the cream floating above the milk on the side of the pan. Then add saffon and mix it. When very less milk left in the pan then we add sugar and cardamom powder, mix it and cook it till the sugar dissolve completely.
3

Then add chopped almonds and pistachios. Now turn off the flame and let the rabdi cool down. Scrap out the gathered cream and mix it. After that mix the cream lachcha in the milk. Chill it completely and garnish it with almonds and pistachios. Rabdi is ready to be served.