Fruit custard

Name: Fruit custard
Cuisine: Indian
Ingredients: 1/2 litre milk; 2-3 tbsp custard powder; 5-6 tbsp sugar (adjust as per your taste); 1 apple finely chopped; 1 banana finely cut; 2 chickoo finely cut; 1 pomegranate seeds; 1 orange peel & remove the inner skin; 1 sweet lime peel & remove the inner skin; 4-5 drops vanilla essence

Cookinmood with Kanchan @cookinmood

Pune

#holispecial #holisweets

Cookinmood with Kanchan @cookinmood

Pune

#holispecial #holisweets

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Ingredients

1/2 litremilk
2-3 tbspcustard powder
5-6 tbspsugar (adjust as per your taste)
1apple finely chopped
1banana finely cut
2chickoo finely cut
1pomegranate seeds
1orange peel & remove the inner skin
1sweet lime peel & remove the inner skin
4-5 dropsvanilla essence

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Steps

1

In a thick bottom pan, add milk and sugar, bring this to boil.
2

Once the milk is boiled, take 1/2 cup milk out of it & let it cool a little. Keep the remaining milk on a low flame.
3

Take custard powder in a small bowl and add the above cool milk to it.
4

Now slowly add this custard mix to the milk which is boiling, keep stirring continuously and make sure there are no lumps.
5

Add few drops of vanilla essence and give one boil, put the flame off and let the custard cool completely.
6

Next goes in all the cut/chopped fruits (you can add any fruits of your choice) and keep this in refrigerator for few hours. You can add dry fruits also along with the fresh fruits.
7

Serve cold.
8

Tip : do not add pineapple, as this will make your custard bitter.