Peel the yam into a medium sizes, wash and pour it into a clean pot and add water

Add a little bit suger to bring out d taste and bitterness from the Yam

Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft

Remove from the mota and make a shape of ur choice, mine is round😘

Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes

In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional

Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also

Scoop the Egusi and let it cook for like 15mins on a low heat

After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi

Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste

Add spinach after cooking for like 10min

Stir it well and leave it for 5min

Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy