Swirl filling

Name: Swirl filling
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1/2 cup minced meat; 3 big potato; 1 green pepper; 10 chilli pepper; 2 sweet pepper; 1 big onion; 3 seasoning cube; 1 sachet onga classic; to taste Salt; 1/2 tspn of curry powder; Ginger/garlic optional; 5 tblpsn of g/nut oil

Zee's Kitchen @cook_14117890

#Bakeout...So delicious... You can take it with rice,yam,and spaghetti.

Zee's Kitchen @cook_14117890

#Bakeout...So delicious... You can take it with rice,yam,and spaghetti.

Saved

Ingredients

30mins

1/2 cupminced meat
3big potato
1green pepper
10chilli pepper
2sweet pepper
1big onion
3seasoning cube
1 sachetonga classic
to tasteSalt
1/2tspn of curry powder
Ginger/garlic optional
5tblpsn of g/nut oil

Saved

Steps

30mins

1

Peel and wash the potatoes.. Dice it nicely(smallest) and keep aside
2

Pound/grate the peppers...chop/slice the onion and keep aside.
3

In a pan add g/nut oil when hot add onion stir for 2mins...add pepper stir fry for 3mins add the minced meat and stir fry for 5mins...add the seasonings and spices and stir well.
4

After stirring all give it 2mins and add dice potato stir all and make sure its well mix...Add the green pepper and cover it... lower the flame, give it good 5-8mins..After that off the flame and you have your swirl filling..enjoy!!!