Blend mango in a blender until smooth

In a sauce pan,add 2 cups sugar and 1 ½ cup water,bring it to a boil and allow the sugar to dissolve and slightly thickened

Then lower the heat and add the mango pure and lemon juice,stir well until everything is well combined

Cook for 10-15mins until thickened

Add 3 cups chilled water into a jug and add the mango squash to taste about 1 cup or more

Garnish with some mango cubes