Chifeletti
Steps
- 1
Make your mashed potatoes. Peel, chop, boil in salted water. Mash. Leave to cool. Once cooled, add oregano, salt to taste if needed, egg and a sprinkle of flour. Knead to make a dough
- 2
Once it's all mixed well, heat oil in a large pan. Shape into little balls and deep fry until golden brown, turning frequently
- 3
Drain on kitchen paper and serve :)
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