Potatoes 3-4 medium size peel and divided into half and slice them in wedges similarly make all.

Next wash potato wedges and take out in a plate put some water into a pot bring it to boil when start boiling add salt and and washed potato wedges cook wedges only 50%

Check whether they're partially cook or not when is cook take them out let them cool.

In a bowl add corn flour 1/2 cup add flour 1/4 cup add black pepper powder, chilli flakes, some oregano, sesame seed, salt to taste then vinegar make a medium consistently paste with water.

Make sure are no lumps. Better shouldn't be too flowy add potato wedges into it then mix. Coat every potato nicely.

Cover it with foil paper or cling row keep them in freezer for 3 hours later drop carefully into oil.

Cook both sides till nice & crisp wedges are cooked take them out serve with ketchup or your favorite dip. Enjoy it