Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1/2 tin milkmaid; 100 grams sooji; 50 grams maida; 50 grams paneer mashed nicely; 1 cup water; some Ghee for frying; 1 pinch baking soda; as required Assorted nuts- almonds, pista, kaju chopped finely; 3 cups sugar syrup with kesar and cardamon(1thread)

Shuchi Jain @shuchi_191171

#holisweets
Holi special- everyone' favourite. A quick and easy recipe.

Shuchi Jain @shuchi_191171

#holisweets
Holi special- everyone' favourite. A quick and easy recipe.

Saved

Ingredients

1/2 tinmilkmaid
100 gramssooji
50 gramsmaida
50 gramspaneer mashed nicely
1 cupwater
someGhee for frying
1 pinchbaking soda
as requiredAssorted nuts- almonds, pista, kaju chopped finely
3 cupssugar syrup with kesar and cardamon(1thread)

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Steps

1

Combine all ingredients except sugar syrup and nuts. Make a smooth batter.(I blend them all in a blender).The batter should not be too thin or thick. It should spread on it's own.
2

Pour a ladle full of batter on a heated non stick pan. Add ghee and cook from both sides on medium heat till golden brown.
3

Dip the prepared malpuas in sugar syrup with kesar and cardamon. Leave them for 5 mins. Take out carefully and decorate with chopped nuts. Serve.