Mushroom Yakhni

Name: Mushroom Yakhni
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams mushroom; 1 tbsp curd; 1/2 tsp fennel seeds; 1 tsp ground nuts; 2 cardamoms; 1/3" cinnamon; 2 cloves; 1 tsp roasted and grinded cumin,coriander and black peppercorns; 1 big onion(fried); 1 tbsp ghee; 1/2 tsp ginger paste; 1 tsp pudina leaves; 1/2 tsp cumin seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-20/3/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-20/3/19
Language-English

Saved

Ingredients

20 minutes

3 servings

200 gramsmushroom
1 tbspcurd
1/2 tspfennel seeds
1 tspground nuts
2cardamoms
1/3"cinnamon
2cloves
1 tsproasted and grinded cumin,coriander and black peppercorns
1big onion(fried)
1 tbspghee
1/2 tspginger paste
1 tsppudina leaves
1/2 tsp cumin seeds

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Steps

20 minutes

1

Wash mushroom Make paste of onion and curd
2

Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder
3

Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes.
4

Add curd onion paste.Add cumin coriander black pepper powder
5

Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice.