Steps
- 1
Firstly take a slice of bread
- 2
Make a paste of gram flour with water. Add salt and red chilli powder.
- 3
Take another bowl put potatoes on it and all masala in it.
- 4
Now put patotoes on bread slice and cover it with another slice.
- 5
Then deep in gram flour. And deep fry in oil.
- 6
Now bread pakoda is ready. Now serve it.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Eat Whole 2 Thrive
-

Yodaga
-

Christina
-

Shuchi Jain
-

BizDak
-

Sanchita Das
-

Indomie Noodles with Fried Eggs #noodlesrecipecontest
Joyce Ng'ong'a
-

Umma Sisinmama
-

Fruits Raita with curd and milkmaid
Chef Alka Singh Tomar.(Blogger)
-

Neetu Gupta
-

MEENU chawla -

Jayasakthi's Kitchen
-

Kanav
https://cookpad.wasmer.app/us/recipes/7701247







Comments