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Aate Ka Halwa
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A picture of Aate Ka Halwa.

Aate Ka Halwa

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

(Gud Wala)

(Gud Wala)

Read more

Aate Ka Halwa

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

(Gud Wala)

(Gud Wala)

Read more
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Ingredients

  • 1 cupWheat flour
  • 1/2 cupGhee
  • 1/4 cupSliced Almond
  • 1/2 tspDry ginger powder
  • 3/4 cupGrated Jaggery
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Steps

  1. 1

    Heat ghee in kadhai add wheat flour in it and stir it continuesly till it becomes aromatic and colour changes to golden brown.

  2. 2

    Add almond slices and dry ginger powder in it and again stir it for 2-3 minutes.

  3. 3

    Add carefully 3 cups hot water in it and cook it by stirring.

  4. 4

    When it becomes thick then add Jaggery in it and mix it well.

  5. 5

    Cook till ghee came out.

  6. 6

    Serve hot.Very delicious and healthy halwa.

    A picture of step 6 of Aate Ka Halwa.
    A picture of step 6 of Aate Ka Halwa.
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Rakhee Rathi
Rakhee Rathi @rakhee_21
on March 21, 2019 10:57
Chennai
foodie person... love to cook n serve❤
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