Steps
- 1
Heat ghee in kadhai add wheat flour in it and stir it continuesly till it becomes aromatic and colour changes to golden brown.
- 2
Add almond slices and dry ginger powder in it and again stir it for 2-3 minutes.
- 3
Add carefully 3 cups hot water in it and cook it by stirring.
- 4
When it becomes thick then add Jaggery in it and mix it well.
- 5
Cook till ghee came out.
- 6
Serve hot.Very delicious and healthy halwa.
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