Aalu Pyaj Ki Kachori

Name: Aalu Pyaj Ki Kachori
Cuisine: Indian
Ingredients: As required Oil for deep frying; 2 cupsas Maida; 1/2 cup suji; 1 tsp salt; 1/2 cup desi ghee; As required Water; 1 cup Sliced onions; 1 cup shredded boiled potatoes; 1 tsp Haldi powder; 1 tsp dhaniya powder; 2 tsp sauf powder; To taste Salt; 2 tbsp Kaju; 2 tbsp kishmish; 1/2 tsp sugar

Jatin Khurana @jatinkhurana

Ludhiana

Holi Special

Jatin Khurana @jatinkhurana

Ludhiana

Holi Special

Saved

Ingredients

As requiredOil for deep frying
ForKachori Dough:
2 cupsas Maida
1/2 cupsuji
1 tspsalt
1/2 cupdesi ghee
As requiredWater
ForStuffing:
1 cupSliced onions
1 cupshredded boiled potatoes
1 tspHaldi powder
1 tspdhaniya powder
2 tspsauf powder
To tasteSalt
2 tbspKaju
2 tbspkishmish
1/2 tspsugar

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Steps

1

Make a hard Kachori dough from the stated ingredients and let it rest for 15-20 mins. Cover it with a damp cloth.
2

Heat some oil In a non stick pan and add the kaju and kishmish. Sauté for 1 min On medium high heat.
3

Add the onions and sauté will they start changing their colour.
4

Add salt, haldi, dhaniya powder, sauf powder and sugar. Mix well
5

Now finally add the potatoes and combine the mix properly. Let the mixture cool down.
6

Now take small round shape dough balls and flatten them on a clean surface or using your palm.
7

Add the desired amount of mix and make Kachori like shape.
8

Make sure the Kachori is sealed properly.
9

Now fry the Kachori on medium high heat till light golden brown.
10

Serve hot with mint or imli chutney.