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Thandai
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A picture of Thandai.

Thandai

Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
Kolkata

#Holisweets

#Holisweets

Read more

Thandai

Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
Kolkata

#Holisweets

#Holisweets

Read more
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Ingredients

120minutes
2 servings
  • 500 mlfull fat milk
  • 6 tbspsugar
  • 1 tbspfennel seeds
  • 1 tbspcashew nuts
  • 1 tbspraisins
  • 1 tbspblack peppercorn
  • 1/2 tsp dry rose petals
  • 1 tbspalmonds
  • 1 tbsppoppy seeds
  • 1 tbsppistachios
  • Fewstrands of saffron
  • 5 mlrose water
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Steps

120minutes
  1. 1

    Boil milk in a bowl, soak saffron in it.Allow it to sit for 15 minutes.

  2. 2

    Add all the right items in the grinder.

  3. 3

    Grind all the items to their powdered form.

    A picture of step 3 of Thandai.
  4. 4

    Boil milk in a heavy bottom pan

  5. 5

    When it comes to full boil stir in the nuts and spices one by one. Give it a good boil and switch off the flame.

  6. 6

    Allow it to cool

  7. 7

    Stir in saffron flavoured milk and rose water

  8. 8

    Allow it to sit for a while (5/10 minutes)so that it can soak in all the flavours

  9. 9

    Let it sieve it through a strainer

  10. 10

    Add water and refrigerate for 1 hour

  11. 11

    Serve chilled.

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Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
on March 21, 2019 11:27
Kolkata

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