From ALL over

Name: From ALL over
Yield: 2 servings
Cuisine: American
Ingredients: 7 ounces lap cheong, Chinese fermented sausage, 4 links; 2 hotdogs; 4 eggs; 1/4 cup diced pickled jalapeño peppers; 3 tablespoons HP sauce, House of Parliament sauce; 1 tablespoons chopped cilantro

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome! Melting pot meal

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome! Melting pot meal

Saved

Ingredients

2 servings

7 ounceslap cheong, Chinese fermented sausage, 4 links
2hotdogs
4eggs
1/4 cupdiced pickled jalapeño peppers
3 tablespoonsHP sauce, House of Parliament sauce
1 tablespoonschopped cilantro

Saved

Steps

1

Remove the casing from the lap cheong sausage. Slice into bite sized pieces.
2

Start the eggs
3

Scramble and when done put on a plate
4

Put the lap cheong sausage into the pan stirfry for 3 minutes
5

Slice the hotdogs and add to the sausage fry till the hotdogs get color on them.
6

Add jalapeño peppers stir fry for 3 minutes
7

Add the HP sauce mix in well sauté for 3 minutes coating everything. Add to plate.
8

Add cilantro. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 07, 2016 10:57

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....