Beef with sun-dried tomatoes and red wine

Name: Beef with sun-dried tomatoes and red wine
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp extra virgin olive oil; 1 kg lean beef for stew cut into cubes; 2 medium-sized onions cut into round slices; 2 cloves garlic, finely chopped; 1 tbsp all purpose flour; 1 3/4 cups water; 1 cup dry red wine; 1 cup beef stock; 1 cup sun-dried tomatos (dried ones, not those stored in olive oil); 1 tbsp dark brown sugar; 1 tbsp Worcestershire sauce; 1 1/2 tsp rosemary (preferably fresh); salt; freshly ground pepper; 1 bay leaf; 1/4 finely chopped parsley

Cookpad Greece @cook_8238176

Greece

It goes great with mashed potatoes and fresh bread for the sauce!

Recipe by Lixoudis

It goes great with mashed potatoes and fresh bread for the sauce!

Recipe by Lixoudis

Cookpad Greece @cook_8238176

Greece

It goes great with mashed potatoes and fresh bread for the sauce!

Recipe by Lixoudis

It goes great with mashed potatoes and fresh bread for the sauce!

Recipe by Lixoudis

Saved

Ingredients

4 servings

2 tbspextra virgin olive oil
1 kglean beef for stew cut into cubes
2medium-sized onions cut into round slices
2 clovesgarlic, finely chopped
1 tbspall purpose flour
1 3/4 cupswater
1 cupdry red wine
1 cupbeef stock
1 cupsun-dried tomatos (dried ones, not those stored in olive oil)
1 tbspdark brown sugar
1 tbspWorcestershire sauce
1 1/2 tsprosemary (preferably fresh)
salt
freshly ground pepper
1bay leaf
1/4finely chopped parsley

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Steps

1

Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
2

Add the onion and sauté until mellow.
3

Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
4

Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
5

Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.