Bread rasmalai

Name: Bread rasmalai
Total time: 3600 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 litre milk; 2 Tablespoons milk powder; 2 Tablespoons condensed milk; 2 Tablespoons dry fruits cut in small pieces; 2 crushed cardamom; 2 bread slices in round shaped; 4 strands saffron; as per need sugar

Polly Basu @cook_11880362

#holisweets

Polly Basu @cook_11880362

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Ingredients

60 minutes

3people

1 litremilk
2 Tablespoonsmilk powder
2 Tablespoonscondensed milk
2 Tablespoonsdry fruits cut in small pieces
2crushed cardamom
2bread slices in round shaped
4 strandssaffron
as per need sugar

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Steps

60 minutes

1

Heat the pan adding with milk and milk powder. Boil and stir
2

At that time put saffron strings in the cup of cool milk and set aside near to the cooking side.
3

After boiling the milk, add the saffron milk to the boiled milk
4

Stirring continuously, when the milk becomes one fourth of the total quantity add the grated dry fruits,. keep stirring and turn of the gas.
5

Now after an hour put the milk in the refrigerator for two hours.
6

After two hours put the bread slices in the bowl and pour the rasmalai on the bread slices and spread the remaining dry fruits on it.
7

Delicious rasmalai is ready.____