Spiral Surprise

Name: Spiral Surprise
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Oats powder; 1/2 cup Wheat semolina; 1 cup Jaggery syrup (1 cup jaggery melted in 3/4 cup water on medium flame to form medium consistency); 1/2 cup Grated coconut; 1/2 cup Roasted Sesame seeds; 1/2 cup Wheat flour; 1 cup crushed Peanut chikki; 5 tbsp Homemade ghee; as per taste Salt; as per requirement Water

Lekha Toraskar @cook_16009462

Thane

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Lekha Toraskar @cook_16009462

Thane

#holisweets
#holisweet
#holispecial

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Ingredients

20-25 minutes

2 servings

1 cupOats powder
1/2 cupWheat semolina
1 cupJaggery syrup (1 cup jaggery melted in 3/4 cup water on medium flame to form medium consistency)
1/2 cupGrated coconut
1/2 cupRoasted Sesame seeds
1/2 cupWheat flour
1 cupcrushed Peanut chikki
5 tbspHomemade ghee
as per tasteSalt
as per requirementWater

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Steps

20-25 minutes

1

Mix 1 cup Oats powder, 1/2 cup Wheat semolina, 2 tbsp homemade ghee, salt & water in a bowl to form a dough. Divide the dough in two balls.
2

Spread wheat flour on a flat surface & roll the dough into medium size roti. Place the roti on the pan. Cook the bottom side. Flip and cook the other side as well. Make sure that the rotis don’t fluff up.
3

Now remove them from heat and when the roti is still hot, start making spiral design on the rotis.
4

Pour jaggery syrup over the rotis. Spread grated coconut over all of them.
5

Then spread crushed peanut chikki & roasted sesame seeds.
6

Finally pour melted home-made ghee. Our dish is ready.