Easy & Tasty Faare
This is the bihar's most fav faare.
Steps
- 1
Give shape as Roti in little little shapes to the dough rolls. And fill all the ingredients in dough like grinded chana daal and all other ingredients and salt
- 2
Give a shape all the filled doughs like gujhiya or momos..and after thet steam them in streamer for 10 minutes.
- 3
The faare is ready to serve..you can eat now with chutney. Enjoy your meal.😋
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