Besen,suji dhokla

Name: Besen,suji dhokla
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1/2 cup suji / semolina; 1 cup curd; 1 tsp salt; 1/4 tsp turmeric powder; 1/2 baking soda; 2 tsp sugar; 1 tsp oil; 1 tsp oil; 1 tsp rai / mustard; 2 tsp lemon juice; 2 tsp sugar; 3_4 green chilli; 1 tsp white til / sesame; as needed Some curry leaves

Sarita Kalra @cook_15455887

Besen,suji dhokla

Sarita Kalra @cook_15455887

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Ingredients

1 cupbesan / gram flour
1/2 cupsuji / semolina
1 cupcurd
1 tspsalt
1/4 tspturmeric powder
1/2baking soda
2 tspsugar
1 tspoil
For tadka
1 tspoil
1 tsprai / mustard
2 tsplemon juice
2 tspsugar
3_4 green chilli
1 tspwhite til / sesame
as neededSome curry leaves

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Steps

1

Now take bowl add besen,suji,and curd mix well
2

Then add oil,salt, turmeric powder,sugar mix well
3

Add baking soda and water in it and mix well if the batter is thick
4

Now take greased another bowl to make dhokla and pour the batter in it and steam for 15 minutes
5

For make dhokla tadka.Take a pan add oil,rai,green chilli, curry leaves,white til.
6

Then add 1 glass water, lemon juice, sugar a the salt to taste.and boil for 10 minute
7

Now another side dhokla is ready cut into pieces and tadka on it and coriander leaves. And serve it.