Holi ke Rang,Gujiya ke Sang
Steps
- 1
Take a kadhai,put khoya and stire until light brown colour.
- 2
Add finely chopped Dryfruits, powder sugar, fried khoya and mix it well.
- 3
Mske dough of all purpose flour put 4 to 5 tbsp oil in dough. Rest for 10 minutes.
- 4
Make ghujiya in different shapes cases as per availability. Deep fry Ghujiya till light brown. Now gujiya is ready.
- 5
Gujiya is ready for eat.
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