Dhaba style punjabi jeera aloo

Name: Dhaba style punjabi jeera aloo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gms baby potatoes; 2 tablespoons oil; 2 teaspoons cumin seeds; 1 teaspoon green chillies chopped; 2 teaspoons crushed coriander seeds; 1 teaspoon Crushed red chilli or Chilli flakes; 2 teaspoon Dry mango powder; 12-14 curry leaves; ¹/² teaspoon roasted cumin powder; to taste Salt; 2 teaspoons lemon juice; as needed Fresh coriander for garnishing

Sabina Tabassum @cook_13522338

Assam

#holispecial

Sabina Tabassum @cook_13522338

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Ingredients

20 mins

4 servings

50 gmsbaby potatoes
2 tablespoonsoil
2 teaspoonscumin seeds
1 teaspoongreen chillies chopped
2 teaspoonscrushed coriander seeds
1 teaspoonCrushed red chilli or Chilli flakes
2 teaspoonDry mango powder
12-14curry leaves
¹/² teaspoon roasted cumin powder
to tasteSalt
2 teaspoonslemon juice
as neededFresh coriander for garnishing

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Steps

20 mins

1

Wash the potatoes nicely and peel them. Par boil them with 2 tsp salt until they are slightly softened but not mushy.
2

Heat oil in a pan.
3

Once the oil is really hot, add cumin seeds and let them crackle for a few seconds.Now add curry leaves. Immediately simmer the heat to low after adding the jeera to avoid it from burning.
4

Add green chilli and curry leaves & fry for a few seconds.
5

Add crushed coriander seeds, chilli flakes, dry mango powder, roasted cumin powder and salt and fry for a few seconds.
6

Now add potatoes and cover and cook on low heat for 10-12 minutes.
7

Squeeze lemon juice and mix well. Garnish with fresh coriander. Serve hot with Dal, Rice or Parathas.

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Sabina Tabassum @cook_13522338

on March 21, 2019 06:04

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.