Holi Special Thandai

Name: Holi Special Thandai
Cuisine: Indian
Ingredients: 1 litre full cream milk; 3/4 cup blanched almonds; 1/4 cup soaked pista; 3 tsp soaked Poppy seeds; 3 tsp soaked melon seeds; 2 tsp soaked cashewnuts; Pinch green food colour; 4-5 green cardamoms; 8-10 black pepper; 1 tsp dried rose petals; 1 inch Cinnamon stick; 2-3 tsp fennel seeds; as required pistachios and rose petal for garnishing

Dipali Amin @cook_12176446

#holisweets

Dipali Amin @cook_12176446

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Ingredients

1 litrefull cream milk
3/4 cupblanched almonds
1/4 cupsoaked pista
3 tspsoaked Poppy seeds
3 tspsoaked melon seeds
2 tspsoaked cashewnuts
Pinchgreen food colour
4-5green cardamoms
8-10black pepper
1 tspdried rose petals
1 inchCinnamon stick
2-3 tspfennel seeds
as required pistachios and rose petal for garnishing

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Steps

1

1 litre milk - Bring to boil.
2

Blend together : almonds, pista, poppy seeds, melon seeds, cashwenuts, add 2 to 3 tsp warm milk. To a smooth paste.
3

Grind together : Green cardamom, black pepper, rose petals, cinnamon stick, denna seeds. To a fine powder
4

Add food colour and sugar in boil milk. Let it melt.
5

Time to add the smooth paste and sprinkle the powder. Mix it well.
6

Pour in a jug and chill. Finish with pistachios and rose petal.
7

Serve in kulhads.
8

Recipe video link : https://youtu.be/pO1Wzon5-fM