Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat

Then after it gets cool then add sugar in it and all dry fruits and saffron strands also

Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni

Knead the dough with water cover for 10 min

Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape

Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end.

Take one pan put ghee or oil fry in a low medium heat

Deep fry all chandrakala until it turns golden brown

Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes.

Sprinkles the fined chopped dry fruits and served in platter