Chandrakala sweets

Name: Chandrakala sweets
Yield: 3-4servings
Cuisine: Indian
Ingredients: 1 tsp ghee; 1/2 cup mawa; 1/2 cup sugar; 4-5 almonds coconut pistachios cashwenut finely chopped; 5 to 6 Saffron strands; 2 cup maida / all purpose flour; 1/2 cup ghee or oil; 2 cup sugar; 1 1/2 cup water; 2 elaichi and saffrons leaves

Ritika Agrawal @cook_15366166

#holisweets

Ritika Agrawal @cook_15366166

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Ingredients

3-4servings

For filling
1 tspghee
1/2 cupmawa
1/2 cupsugar
4-5almonds coconut pistachios cashwenut finely chopped
5 to 6Saffron strands
For dough-
2 cupmaida / all purpose flour
1/2 cupghee or oil
For chashni-
2 cupsugar
1 1/2 cupwater
2elaichi and saffrons leaves

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Steps

1

Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat
2

Then after it gets cool then add sugar in it and all dry fruits and saffron strands also
3

Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni
4

Knead the dough with water cover for 10 min
5

Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape
6

Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end.
7

Take one pan put ghee or oil fry in a low medium heat
8

Deep fry all chandrakala until it turns golden brown
9

Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes.
10

Sprinkles the fined chopped dry fruits and served in platter