Paneer tikka

Name: Paneer tikka
Cuisine: American
Ingredients: 3 tsp besan / gram flour; 1 cup curd; 2 tsp mustard oil; 1/2 tsp salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 2 lemon juice; 4 diced onion; 4 diced capsicum; 250 gm Cubed paneer; as needed oil

Purva Taneja @cook_15685277

Paneer tikka

Purva Taneja @cook_15685277

Saved

Ingredients

3 tspbesan / gram flour
1 cupcurd
2 tspmustard oil
1/2 tsp salt
1/2 tsp turmeric
1/2 tsp red chilli powder
2lemon juice
4diced onion
4diced capsicum
250 gm Cubed paneer
as needed oil

Saved

Steps

1

Take a pan and add besan in it and roast it
2

Then take besan it in a bowl and add curd,salt,red chilli powder, turmeric,lemon juice, mustard oil and capsicum, onion,paneer to it and leave for 2 hours in refrigerator
3

Take a pan and heat it and add some oil to it
4

And add the material one by one as per the pieces to it
5

Then place the squares on it one by one and roasted properly
6

Serve it with green chutney or tomato ketchup and with vinegar onion