Chocolate cup cakes (specially for kids)

Name: Chocolate cup cakes (specially for kids)
Yield: 5-6servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup fine sugar; 2 tbsp coco powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup milk; 3/4 cup oil or butter; 1 packet gems; 1 tsp vanilla essence; as needed Dairy milk chocolate for decoration; as required Silicon cup cake moulds

Ritika Agrawal @cook_15366166

#holisweets #holi desserts

Ritika Agrawal @cook_15366166

#holisweets #holi desserts

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Ingredients

5-6servings

1 cupall purpose flour
1/2 cupfine sugar
2 tbspcoco powder
1 tspbaking powder
1/2 tspbaking soda
1 cupmilk
3/4 cupoil or butter
1 packetgems
1 tspvanilla essence
as neededDairy milk chocolate for decoration
as requiredSilicon cup cake moulds

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Steps

1

Preheat the microwave
2

Grease the silicon butterfly moulds with oil
3

Take a bowl add butter and fine sugar 1 tbsp vanilla essence mix well
4

Take a sieve add all purpose flour baking powder,baking soda,coco powder strain them well in a bowl
5

Mix well by adding milk to it with a cut fold method
6

Pour the cake batter in all butterfly moulds and tap it well to release air bubbles
7

Now bake the cake in microwave for 20 to 25 min on convection mode 180 degree celcius
8

Once bake let the cake cool for 1 hour then decrote with gems and chocolates and serve it