Crispy aubergine

Aubergine is very versatile. This is delicious and one of my favourite ways to cook it! Serve as it is or with a squeeze of lemon #italian #vegetarian
Crispy aubergine
Aubergine is very versatile. This is delicious and one of my favourite ways to cook it! Serve as it is or with a squeeze of lemon #italian #vegetarian
Steps
- 1
Wash and slice the aubergine quite thinly. Dry well on kitchen paper
- 2
Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
- 3
Continue until you've finished. Shallow fry in oil
- 4
Turn frequently until golden brown
- 5
Add a sprinkle of salt at this point. Mouthwatering! :)
Similar Recipes
More Recipes
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

🌈NinjaMommaKitchen🌈
-

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
jenscookingdiary
-

Air Fryer Pita Margherita Pizza
Whizzle
-

sarah -

CoolJewel
-

Savitha Ravi
-

B Rojas
-

Priyanka Rane -

Pratima Mittal
-

Cherry Batra -

Ila Palan
-

Chocolate cup cakes (specially for kids)
Ritika Agrawal
-

Shifa Mehta
-

Pinky VinOd Ramnani
-

Samak Chawal/ Moraiyo ki Kheer
Saloni & Hemil















Comments