Crispy aubergine

Aubergine is very versatile. This is delicious and one of my favourite ways to cook it! Serve as it is or with a squeeze of lemon #italian #vegetarian
Crispy aubergine
Aubergine is very versatile. This is delicious and one of my favourite ways to cook it! Serve as it is or with a squeeze of lemon #italian #vegetarian
Steps
- 1
Wash and slice the aubergine quite thinly. Dry well on kitchen paper
- 2
Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
- 3
Continue until you've finished. Shallow fry in oil
- 4
Turn frequently until golden brown
- 5
Add a sprinkle of salt at this point. Mouthwatering! :)
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