Colourful sweet
Steps
- 1
Take flour add curd
- 2
Keep aside minimum 2 hours
- 3
After 2 hours add baking powder and soda mix it well no lumps add colour you want
- 4
Take a sauce pan add sugar and 1cup water make chashani
- 5
Heat oil in flat pans with the help of piping bag made rings like jalabi in medium hot oil
- 6
Put deep fry rings into hot chasni
Similar Recipes
More Recipes
-

Fuman Koloucheh (Persian Filled Sweet Bread)
Fateme Persian Kitchen
-

Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)
Fateme Persian Kitchen
-

Nutan Shah
-

Francesco
-

Madhumita Bishnu
-

Supriya Devkar
-

Rekha Bapodra
-

🌈NinjaMommaKitchen🌈
-

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
jenscookingdiary
-

Air Fryer Pita Margherita Pizza
Whizzle
-

sarah -

CoolJewel
-

Cherry Batra -

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Ila Palan
-

Chocolate cup cakes (specially for kids)
Ritika Agrawal
-

Shifa Mehta
-

Samak Chawal/ Moraiyo ki Kheer
Saloni & Hemil
-

Shrikripa
-

Parul Sharma
-

Asmau Minjibir
https://cookpad.wasmer.app/us/recipes/7741437












Comments