Steps
- 1
Place bananas, eggs, sugar and butter into blender and whizz until smooth (or mash bananas and beat other ingredients)
- 2
Pour into bowl and add flour, baking powder, baking soda and salt and mix to combine (don't beat)
- 3
Add conserve and swirl a little through the mixture - don't mix in as you want it to stay separate
- 4
Grease and line a loaf tin. Pour mixture in and gently shake to settle
- 5
Bake at 350º for 50-55 minutes - remove and cool on rack
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