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Ingredients

55 mins
8 servings
  1. 1 3/4 cupsflour
  2. 2 tspbaking powder
  3. 1/2 teaspoonbaking soda
  4. 1/2 teaspoonsalt
  5. 2eggs
  6. 1/3 cupsugar
  7. 1/2 cupbutter
  8. 2large (very ripe) bananas
  9. 3 tablespoonsblueberry (or other)conserve

Cooking Instructions

55 mins
  1. 1

    Place bananas, eggs, sugar and butter into blender and whizz until smooth (or mash bananas and beat other ingredients)

  2. 2

    Pour into bowl and add flour, baking powder, baking soda and salt and mix to combine (don't beat)

  3. 3

    Add conserve and swirl a little through the mixture - don't mix in as you want it to stay separate

  4. 4

    Grease and line a loaf tin. Pour mixture in and gently shake to settle

  5. 5

    Bake at 350º for 50-55 minutes - remove and cool on rack

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Arty Greig
Arty Greig @artygreig
on
Wiltshire, UK
Wife, Mum (to 6 children, 5 dogs, 8 cats and 5, naughty, chickens) grandma, care giver, cook, cleaner, washer woman and personal shopper for the whole family.My life revolves around the people I love, including furry people.Life the other side of ankylosing spondolitis, rheumatoid arthritis, fibromyalgia & various other ailments - still coping, back to cooking and being a general dogsbody!
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