Oven baked Macaroni

Name: Oven baked Macaroni
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g macaroni; 3 eggs; 1 l plain yogurt; 1 l milk; 1 dl sunflower oil; salt

vr1e @cook_5017163

Serbia

This is something my mother used to make for breakfast on Sundays. It was my favorite meal. I remember always searching around for any leftovers to eat for dinner.

vr1e @cook_5017163

Serbia

This is something my mother used to make for breakfast on Sundays. It was my favorite meal. I remember always searching around for any leftovers to eat for dinner.

Saved

Ingredients

60 mins

4 servings

500 gmacaroni
3eggs
1 lplain yogurt
1 lmilk
1 dlsunflower oil
salt

Saved

Steps

60 mins

1

You can use any type of pasta you have/like. Mix the eggs, oil and 2 teaspoons of salt inside an oven baking dish.
2

Put macaroni inside and pour yogurt and milk on them. You don't have to use all the milk/yogurt. Depending on how much pasta you used, when you mix it together it should all be inside, dunk in liquid. Use more yogurt then milk because it's tastier that way.
3

Mix it well and put to rest around 15 - 20 mins (it's ok if you leave it longer). Preheat your oven to 200°C.
4

Bake until top gets golden brown (around 45 min in my oven).
5

It's important to leave it cool off a bit before eating so everything blends together well.